Nutrition requirements change as we age

Nutrition requirements change as we age

Restaurant dining has always been a joyful experience for me.

In terms of aesthetics – at lunch, I enjoy the respite from my workday and at dinner, conversations with my husband or friends.

Regarding the food, in both cases I like trying new dishes as well as appreciating old favorites.

But in these last few years, something has changed with regards to my dining out; the amount of food I eat during those meals.

There was a time I could eat a whole sandwich at lunch or a full plate of pasta for dinner. Now, as I search menu options, I look for cups of soup, smaller appetizer portions, side salads or half orders of pasta.

Primary care providers are hard to come by

Primary care providers are hard to come by

Primary care providers are hard to come by

In the past five years I have had four primary care physicians. No, I am not a difficult patient, I am the product of changing dynamics in the practice of primary care.

Five years ago, I had a primary care physician I really liked. She listened to me and provided good quality care.

However, she was struggling. As the healthcare industry shifted to volume-based care, it limited her ability to offer a quality experience for her patients. She was challenged with rising operating costs, a larger administrative burden, and cuts in insurance reimbursement. 

So, she decided to “go concierge.”

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